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Day three of "what's in my refrigerator?"

Still plenty of carrots; one thawed, but uncooked, chicken breast; also a few scallions; and some lemons.

Once again I adapted a recipe I found online. I peeled and chopped a carrot and put the pieces into a skillet along with some olive oil. I let the carrots cook while I diced the chicken breast, and chopped the scallions. These also went into the skillet. I threw in some garlic scrape from the freezer, some lemon pepper seasoning, and squeezed in the juice from half a lemon. I let everything cook until the carrots were soft and the chicken was cooked through. I served this over some reheated leftover rice and topped with some fresh parsley.