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| A most appetizing dish (mine looks even better than the NYT photo!) pictured here with Greek Lemon Potatoes |
Living as close as we do to the Atlantic Ocean, seafood is a perennial favorite of ours. Living in New England also makes us big fans of maple syrup. What choice did I have than to make this? From the New York Times Cooking pages Maple-Baked Salmon was a crowd-pleaser (the crowd in this case being me and James). We also are big fans of cilantro (which I know for some is a non-starter). We loved all the flavors and will definitely make again.
