How It All Started

Bob Phillips

The title of this blog was inspired by one of my Spanish professor's at Miami University of Ohio, Dr. Robert Phillips, who died in the e...

Thursday, June 11, 2015

Key Lime pie-wiches

Here's a simple summer treat that works as a breakfast, lunch, dessert, or snack-no cooking, or baking involved:

Put a schmear of cream cheese on a graham cracker, and add a dab of Key Lime jelly. Eat either open-faced, or put another graham cracker on top. Sweet, crunchy, and creamy. I invented this myself. Especially good with a nice cold glass of milk.