Key Lime pie-wiches

Here's a simple summer treat that works as a breakfast, lunch, dessert, or snack-no cooking, or baking involved:

Put a schmear of cream cheese on a graham cracker, and add a dab of Key Lime jelly. Eat either open-faced, or put another graham cracker on top. Sweet, crunchy, and creamy. I invented this myself. Especially good with a nice cold glass of milk.