Putting my many cookbooks to good use by preparing one new recipe a week.
How It All Started
Bob Phillips
The title of this blog was inspired by one of my Spanish professor's at Miami University of Ohio, Dr. Robert Phillips, who died in the e...
Tuesday, January 14, 2014
Mashed potatoes and carrots with scallions and garlic salt
The recipe is in the name (plus a bit of milk). I mashed two small potatoes with one carrot, added some diced scallions and seasoned with garlic salt. I invented this one myself. A tasty side dish for my sausage, and served with home brew beer.
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