How It All Started

Bob Phillips

The title of this blog was inspired by one of my Spanish professor's at Miami University of Ohio, Dr. Robert Phillips, who died in the e...

Friday, January 7, 2011

On this Day in Cooking History

Famous Universalist Fannie Farmer introduced standard cooking measures when her cookbook The Boston Cooking-School Cookbook was published on this day in 1896. Read more from this Mass e-moment

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