Putting my many cookbooks to good use by preparing one new recipe a week.
How It All Started
Bob Phillips
The title of this blog was inspired by one of my Spanish professor's at Miami University of Ohio, Dr. Robert Phillips, who died in the e...
Monday, March 9, 2015
A Good Way to Make French Toast
After sauteeing some banana slices last week to go along with the Blueberry-Vanilla Goat Cheese Quesadillas it occurred to me that sauteed bananas and walnuts topped with Dark Chocolate Vinegar might make a good dessert, then I thought it might also make a good topping for French Toast. Turns out I was right.
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