On May 31, I posted about La Cocina Historica, a blog from UT San Antonio freaturing recipes from its cookbook collection. I selected one, as promised to for dinner last night.
One thing we have trouble getting our teenage vegetarian to eat, is well, vegetables, so we were happy to see her eat a plate full of this egg dish made with onions, garlic, peppers, and potatoes. I parboiled the potatoes, so they didn't stick to the pan they way they often do when I make a tortilla española, and this was simplier in that the eggs were simply scambled into the sauteed vegetables, rather than having them set, as we would with an omlet. We ate this with lightly-toasted, bread-machine french bread. Tasty.
More at: http://lacocinahistorica.wordpress.com/2011/03/11/huevos-al-estilo-espanol-spanish-eggs-1908/