In 1988 James and I received an electric ice-cream maker as a gift for our first wedding anniversary. Knowing that we would never use it I put it in a pile of things to donate to a rummage sale. James stopped me insisting that we would of course be taking great advantage of such a device as part of our graduate-student lifestyle. I only argued a little bit before I sighed and agreed that we could keep it for five years and if, at such time, we had not used it I could then give it away. During those each of those five years James was steadfast in his belief that this year was the year we would indeed make some ice cream. He was especially sure of this when we moved from Oxford, Ohio to Tucson, Arizona. After all wouldn't we always be wanting a cool creamy treat once we got to the blistering hot desert? When we arrived at year seven of our marriage (and yet another interstate move) I insisted that the ice cream maker had been given more than its fair shot and did not need to make the trip to south Texas with us. Au contraire, James retorted. After all, wouldn't the Rio Grande Valley have even higher temperatures than the Sonoran Desert? and then we would really and truly want that ice cream. Finally At year eight James reluctantly conceded and let go of the ice cream maker. We donated it to a multi-family yard sale. It didn't even make it out to the main event, as one of our friends who was also participating in the yard sale snatched it up immediately upon seeing it. Ultimately we did get to have some ice cream made with the seven-year old gift, as said friend invited us over to make some ice cream with it. That was in 1995.
We have not made ice cream since. Until now.
I saved this recipe from the New York Times last year specifically because the first sentence starts with the words "You don't need an ice cream maker..."
This was rather time consuming and made a hella dishes. I also should have checked to make sure some of my key kitchen utensils were not deep into a dishwashing cycle before I started. I managed even without a whisk, but it surely would have helped. The ice cream did turn out all right though. Once I had the final mixture ready I split it in half. One batch went into ice cube trays as indicated in the recipe, and was frozen then removed and placed in a blender with a bit of milk to make the custard. The other half was put into popsicle molds. We removed the pops and ate them on the porch as is our custom. They were quite tasty.
And I did it all without an ice cream maker.