Wednesday, August 9, 2017
Skillet Pasta with Summer Squash, Ricotta, and Basil
A wonderful summer dish this one showed up on my Facebook feed a few weeks ago. I followed this one pretty closely. I think the only thing I did different was cooking the pasta in a separate pan while I sauteed the onions, garlic, and squash. We served this as a side dish with a T-bone steak we cooked on the Big Green Egg. A lovely meal.