One thing I really like about the New York Times Cooking app is that in most cases the name of the recipe is the recipe (another thing I like is that the app doesn't close on me while I'm in the middle of preparing my meal). This simple summer meal has a few more ingredients than is indicated in the title, but to those of us with a well-stocked kitchen a call for garlic, or Parmesan cheese, means nothing more than to check our supply of staples. I am not also afraid to substitute ingredients. In this case I used walnuts instead of pine nuts.
Since we were able to make use of the mint and basil growing in our yard this tasted especially fresh.
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