Tuesday, April 18, 2017
Egg & Bean Soup - A not-as-good variation
This recipe comes from our Extending the Table cookbook. It seemed like a good choice as it comes from one of our favorite countries (Nicaragua) and it looked like a simpler version of the Company Egg Dish we made two months ago. Unfortunately it was not up to snuff. Although I put in more/different spices than called for, including our fail-safe (cumin), this turned out rather watery and bland. James didn't even finish his.