How It All Started

Bob Phillips

The title of this blog was inspired by one of my Spanish professor's at Miami University of Ohio, Dr. Robert Phillips, who died in the e...

Tuesday, April 18, 2017

Egg & Bean Soup - A not-as-good variation

This recipe comes from our Extending the Table cookbook. It seemed like a good choice as it comes from one of our favorite countries (Nicaragua) and it looked like a simpler version of the Company Egg Dish we made two months ago. Unfortunately it was not up to snuff. Although I put in more/different spices than called for, including our fail-safe (cumin), this turned out rather watery and bland. James didn't even finish his.

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