Putting my many cookbooks to good use by preparing one new recipe a week.
How It All Started
Bob Phillips
The title of this blog was inspired by one of my Spanish professor's at Miami University of Ohio, Dr. Robert Phillips, who died in the e...
Monday, February 20, 2017
Company Egg Dish
Last week we wound up with 2 1/2 dozen eggs in our house. Luckily I remembered that I had saved a link some time ago claiming to have The Only 40 Egg Recipes You Will Ever Need. There I found this recipe for Baked Ranchero Eggs with Blistered Pepper Jack Cheese. In addition to a recent house guest who will be with us through the spring, we had invited a friend to join us for dinner as well. Since this called for a dozen eggs it seemed like it would make plenty of food, and use up some of our plethora of cackleberries. The recipe itself was simple enough to follow, although it did take longer to prepare than I anticipated, so I am glad I started the prep work early. It is cooked and baked all in the same cast-iron pan, so fortunately clean up is pretty easy. This was a big hit with everyone, and made for dandy leftovers as well.
Labels:
eggs,
Mexican food,
vegetarian
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