James and I do love Mexican food, so when I noticed this recipe for Cheesy Chicken Quesadilla Pie on my Facebook feed, and realized that we also had a few chicken breasts just waiting to become part of a nueva receta we starting making our plans.
This simple dish uses one large tortilla shell as the pie crust. It is placed in the bottom of a spring form pan and then toppings and batter are added. Once everything is in the pan it is baked for about 20 minutes. We forgot to get the green chiles the recipe called for when we went shopping, so I substituted a dollop of hot pepper jelly in the toppings, which turned out to be a good idea. This was simple and delicious.We will definitely be having this one again.
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