This recipe comes from the W.I.N.O.S (Women in Need of Sanity) Cook with Wine cookbook. It didn't take long to make, and was quite tasty. Next time I make this, however, I will be sure to prep all the ingredients before beginning to cook. I did some chopping, cutting, and grating in advance, but once the cooking starts on this things move so fast it is best to have everything ready. I did realize that the shrimp (which goes into the sauce at the end) and the angel hair pasta have similar short cook times (about 3 minutes) so I did put the shrimp in at the same time I started cooking the pasta. I think this would also be very good as a vegetarian sauce if one wanted to leave the shrimp out.