How It All Started

Bob Phillips

The title of this blog was inspired by one of my Spanish professor's at Miami University of Ohio, Dr. Robert Phillips, who died in the e...

Monday, February 6, 2017

Shrimp in Tomato Cream Sauce

This recipe comes from the W.I.N.O.S (Women in Need of Sanity) Cook with Wine cookbook. It didn't take long to make, and was quite tasty. Next time I make this, however, I will be sure to prep all the ingredients before beginning to cook. I did some chopping, cutting, and grating in advance, but once the cooking starts on this things move so fast it is best to have everything ready. I did realize that the shrimp (which goes into the sauce at the end) and the angel hair pasta have similar short cook times (about 3 minutes) so I did put the shrimp in at the same time I started cooking the pasta. I think this would also be very good as a vegetarian sauce if one wanted to leave the shrimp out.

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