How It All Started

Bob Phillips

The title of this blog was inspired by one of my Spanish professor's at Miami University of Ohio, Dr. Robert Phillips, who died in the e...

Tuesday, April 18, 2017

Balsamic Glazed Caprese Chicken

I love Caprese Salad. The taste combination of fresh basil (my favorite herb) with tomatoes and mozzarella is my favorite thing about summer. Although we are a bit out of season for this one, the recipe looked so tempting I didn't want to wait to try it, so we bought the necessary ingredients from the grocery store and were not disappointed in the outcome. The chicken was juicy, and the glaze made from garlic, balsamic vinegar, and brown sugar provided a sweet and sour taste. The recipe came from Café Delites and can be found here. We served this with roasted, seasoned potatoes and paired with a Sauvignon Blanc.

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