How It All Started

Bob Phillips

The title of this blog was inspired by one of my Spanish professor's at Miami University of Ohio, Dr. Robert Phillips, who died in the e...

Tuesday, October 6, 2015


As a member of my town's One Book One Community Steering Committee I help to plan events around the theme of each of our chosen books. This fall we are reading The Remarkable Courtship of General Tom Thumb by Nicholas Rinaldi, and last weekend we held our opening event, complete with refreshments, of course. In addition to the juices, coffee, and pastries we served a drink mentioned in the Tom Thumb book - Syllabub. Tom and his bride, Lavina drank an alcoholic version made with wine, but we served a version made with juice. It was quite simple to make, and only required a few ingredients:

I mixed equal parts whipping cream and apple juice (I used 2 cups of each) with the juice and grated rind of one lemon. Everything was poured into a plastic container with a tight fitting lid and shaken until frothy (the recipe I used said to "shake until the sound changes from sloshing to muffled"). It didn't take long at all. I poured the mix into small sample cups with lids to take to the event. The juice and the cream separated a bit by the time we served it, but this is the way syllabub is meant to be drank. I found it to be a rather fun and tasty drink, and was, therefore, surprised that so few of the attendees tried it, especially since the sample cups were only about the size of a shot glass. Really, what's the worst that could have happened if they didn't like it?

James and I did try an alcoholic version at home later that evening. We used ginger-flavored brandy in place of juice and skipped the lemon. I might try it with a bit less alcohol next time.

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