Putting my many cookbooks to good use by preparing one new recipe a week.
How It All Started
Bob Phillips
The title of this blog was inspired by one of my Spanish professor's at Miami University of Ohio, Dr. Robert Phillips, who died in the e...
Tuesday, October 6, 2015
Roast Chicken with Cumin, Honey and Orange
This one came from the New York Times. I won't detail my experience, you can find the simple recipe here. I will say that it took a lot longer to cook than it should have. After over an hour of baking the thermometer read 167 degrees, but the center was clearly pink when we cut into it. It did taste good, the honey gave it a nice sweetness.
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chicken
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