Tuesday, October 6, 2015
Roast Chicken with Cumin, Honey and Orange
This one came from the New York Times. I won't detail my experience, you can find the simple recipe here. I will say that it took a lot longer to cook than it should have. After over an hour of baking the thermometer read 167 degrees, but the center was clearly pink when we cut into it. It did taste good, the honey gave it a nice sweetness.