How It All Started

Bob Phillips

The title of this blog was inspired by one of my Spanish professor's at Miami University of Ohio, Dr. Robert Phillips, who died in the e...

Monday, November 18, 2013

Roots II

More turnips last week. We still had two turnips from our final CSA farm box pick up so I found a recipe for creamed turnips flavored with spices. After peeling and chopping the 'nips I boiled them with three whole peppercorns, three whole cloves, and a bay leaf until they were tender. I removed the aromatics, drained, and then mashed with a bit of milk and butter. Finally I added fresh grated nutmeg. This turned out to be a good way to completely hide the flavor of the turnips. We had these as a side dish with some salmon.

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