Monday, November 18, 2013
Chocolate Chip Bundt Cake
According to the Food Librarian last Friday (November 15) was National Bundt Day, so I had no choice but to find a good recipe and make dessert. After looking a several choices, I settled on Chocolate Chip Bundt Cake. I could tell once I mixed up the batter that I was going to have a rather small cake, so I doubled everything (except the sugar, which I always use less of than the recipe calls for), and still wound up with a short cake. It was quite dense, and very good though. I used flax seed in place of the eggs. I don't know if eggs would have make the cake much taller or not.