How It All Started

Bob Phillips

The title of this blog was inspired by one of my Spanish professor's at Miami University of Ohio, Dr. Robert Phillips, who died in the e...

Wednesday, November 21, 2012

Food Thought

For generations of North Americans, knowledge about the sources of our food diminished even more rapidly than agricultural employment. Fortunately, a growing number of young  people are learning to cook, to farm, and to rebuild local food systems, and higher education is responding to the growing demand to learn more.

A recent graduate of my geography program -- who has experience on his family's organic farms -- shared a list of such programs, courtesy of the blog Sustainable Food Jobs.

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