|Photo: All Recipes|
Paloma's pancakes looked
One tip: the recipe suggests pre-heating the griddle before starting to prepare the batter. This might be rushing things just a bit, though it is good to have the griddle hot before heating any cakes.
The griddle, by the way, is really key. We are very fortunate to have a cast-iron griddle and a fifth gas burner that makes it easy to heat it evenly.