Nueva Receta? Well, maybe not

We saw this article in last week's Boston Globe magazine Eggs for supper: Three easy skillet dinners - The Boston Globe. The first recipe for Piperade looked good, and we assumed it would be significantly different than the Chachouka that we make regularly, since the second recipe in the article was for Chachouka. When all was said and done, and eaten, though, it seemed liked all I had done was make a variation on Chachouka. The Piperade did have a bit of meat in it, which we had never done before, and James said he liked it better. I was ready to post this as a "Fail", but James talked me out of it. We will come up with something newer and better this week.