I saved this recipe on Facebook over the summer during the prolific zucchini season. I had shredded and frozen some zucchini from the farmer's market in August and I bought the limes several weeks ago. I had hoped to make the cake last week, but we ended up making a not-entirely-unexpected trip to Virginia for the James' grandmother's funeral. I'm sure Grandma would have laughed at the fact that there is a rather unappetizing ad in the middle of the instructions!
I enjoyed baking this simple cake, and tasting the batter. It is a good thing I did, because I hardly got to eat any of the cake at all! I got to eat two pieces and James had one before Perry the Min Pin got into it! Talk about a bad dog!
Any way, I used a bit less sugar than the recipe calls for (1/2 cup instead of 2/3). It turned out quite tart, and only a little sweet, which is how I prefer baked goods. Apparently it is how Perry likes it too.