How It All Started

Bob Phillips

The title of this blog was inspired by one of my Spanish professor's at Miami University of Ohio, Dr. Robert Phillips, who died in the e...

Monday, January 25, 2016

All bacon weekend

Over the weekend we had our first snowstorm of the season here in New England. James and I decided to ride it out at "Whaling House" where we would be able to have a cozy fire (actually two!) and a hot tub. We brought a package of bacon with us and planned our meals accordingly. 

Of course no snow storm would be complete without a comforting casserole, and no casserole is more comforting than good ol' mac and cheese. We picked this recipe for Macaroni and Cheese with Caramelized Onion and Bacon from I am not sure who did the math on the recipe site to determine that prep time would only be 20 minutes. Adding up the number of minutes of stirring, cooking and simmering time in each step comes out to more than that. Add to that the actual time you need to chop, cut, and wait for water to boil, and it was over an hour of prep work. This was with both of us working on it. The error made amount of prep time was offset by the fact that the top of the recipe also says there is an hour of cook time, but the final step calls for only 30 minutes in the oven. Perhaps the recipe authors are thinking differently than I do about how prep and cook time break down. In any case, this turned out quite good and we enjoyed the leftovers the following day for lunch. There is yet more in the freezer to be eaten another day.

The casserole only called for four slices of bacon, so there was still plenty more in the package for breakfast. Instead of plain old bacon and eggs though I prepared this recipe from for French Egg and Bacon Sandwiches. Much easier and quicker than the casserole.

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