Almond Butter Banana Oatmeal Smoothie

Recently my FaceBook feed featured a link from the Huffington Post for "19 New Recipes to Make with a Jar of Almond Butter." I have had a jar of almond butter in my refrigerator for quite a while now. I occasionally use it instead of peanut butter when making a sandwich, but it really never occurred to me to try to find a recipe to make with it. There are actually several on this list of nineteen that I might try, but I started with a rather simple one. The recipe provided is for a vegan smoothie using vanilla almond milk, but I made a non-vegan version with vanilla yogurt. I started by grinding 3 T. of oatmeal in the blender until they were finely ground. Then I added one chopped banana, a handful of ice cubes, 1/2 c. vanilla yogurt and a bit of agave nectar and blended until mixed well. I was a little concerned about the texture of this, and I was right to be. It was a bit grainy for my taste. It was just the right amount of sweet though. It wasn't bad, but I doubt I will try it again. There are plenty of other kinds of smoothies I like better. I do not plan on trying the Almond Butter Spinach smoothie (no. 11 on the list) at all.