How It All Started

Bob Phillips

The title of this blog was inspired by one of my Spanish professor's at Miami University of Ohio, Dr. Robert Phillips, who died in the e...

Saturday, May 3, 2014

Maryland Day!

Bloggers sport their Maryland Day gear


Maryland Day was last Monday, April 28. We celebrated a day early for the simple reason that we somehow got the date wrong. We got out our trusty Dishing Up Maryland cookbook and found a simple recipe for Zucchini Fritters with Thyme. We still had some shredded zucchini in the freezer from last year's farm box so it was a perfect choice.

I began by sifting together 3/4 c. flour and 1 t. backing powder and then added two eggs, and 1/4 c. milk. Once these ingredients were combined I added the thawed zucchini, 2 t. dried thyme,  and 1 t. pepper flakes. When the batter was well mixed I dropped tablespoons-full onto a hot griddle with olive oil, and cooked like pancakes until done. We served these topped with plain yogurt. They were quite flavorful and filling.

See also Black Bean Fritters



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