As an aging hippie I could hardly pass up a recipe for Parsley, Sage, Rosemary, and Thyme Bread. I can't even believe I never noticed the recipe before! Although I will admit to rarely opening the Gold Medal New Bread Machine Recipes book (copyright 1999). The recipe called for 1 1/4 c. water; 2 T. Butter; 1 2/3 cup EACH white and wheat flour; 2 T. dry milk powder; 3 T. sugar; 1 1/2 t. salt; 1 t. EACH dried parsley, sage, rosemary, and thyme. and 1 3/4 t. yeast. I set the machine on "2" (Regular). As with last week's bread I found myself with a beautifully perfectly round mound on the top of a nice brown bread. We enjoyed the herbal flavors on tuna salad sandwiches. Perfect.