For dessert we made the Raspberry Key Lime Cheesecake Milkshake. I cannot remember how we found out about this, but have been waiting for when we could find some good, fresh raspberries to make it, which we did (this along with the fact that we already had some vanilla ice cream in the freezer made it a good night to try it). I got to use the special "milkshake" attachment for our blender for the first time, and used the "milkshake" button. I pretty much followed the recipe as written for this one. All the flavors came through, and it was perfectly mixed, thanks to the proper devices! Smooth and creamy with a bit of tang. Yum.