James turned 61 last week - a cause for celebration! He always likes to have a cake made with lemon so I found a recipe for Lemon Ginger Bundt Cake online. I think our baking powder may be past its prime because the cake didn't rise as much as I would expect. It was still good. No one complained.
For the birthday dinner I prepared Creamy Fish with Mushrooms and Bacon from the New York Times cooking pages. We picked up some Halibut from our favorite fishmonger Kyler's Catch in New Bedford. I substituted sour cream for the heavy cream but otherwise followed the recipe. The meal was served with Kyler's fresh baguette (a must whenever we go). It was enjoyed by all.
No comments:
Post a Comment