So glad I had all the ingredients for this already in my cupboard! The recipe for Banana Chocolate Chip Baked Oatmeal comes from Organic Valley Co-Op and is super delicious! I followed the recipe as written except I used a 9.5 inch pie plate instead of a 9 inch baking dish. All the ingredients are mixed in one bowl - no sifting or mixing dry and wet ingredients separately - and then transferred to the baking dish. It baked for 45 minutes and then I let it sit for about 5 minutes. It was baked through and came out easily from the pie plate. We had it for breakfast on work-at-home day number nine, but it would also make a good dessert. Creamy and not-to-sweet James and I give this two thumbs up.
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