This recipe came from a relatively recent acquisition - Best Simple Suppers for Two. This recipe was a winner on several levels. It was indeed easy to prepare, and I simplified it further by using my cast iron skillet so that I could transfer the sauteed chicken directly into the oven without use of the baking rack the recipe calls for. This really was a tasty meal - one to keep in my bag of tricks for a delicious meal in under 30 minutes.
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