(This post jointly authored by James & Pam.)
Pam notices yard sales as she walks the pooch around Fairhaven, and wisely does not try to make purchases with the dog pulling on her leash. At the end of Saturday's walk, she dropped the dog off and popped back out to revisit some treasures she had noticed. Most notable -- especially for this blog -- was this very old-school apple corer & slicer.
If not quite mint-in-box, certainly excellent-in-box. We were excited to have it, but also completely clueless about its use. Fortunately, we both have 2017 information literacy, which suggests only one solution: YouTube. Searching on the brand name (because there are many contraptions of this sort out there), we quickly found all the information we needed in just three minutes:
I (Pam) of course couldn't wait to use my new (to me) gadget, so on Sunday at the Fairhaven Farmer's Market we bought a half dozen apples and got out our trusty Deborah Madison Cookbook (this is so essential we now keep copies both at home and in our beach house). I found a recipe for a simple cobbler, put the sliced apples in a pie tin, topped them with the dough, and baked at 350 for about half an hour for a lovely dessert.
|The set up|
|First apple placed|
|The spinning starts...|
|The cores went into the compost bucket|
|Ready to eat! Delicious!|