I really love key lime pie. I also like to have homemade popsicles in the summer. Imagine my delight when I discovered this recipe in The Beach House Cookbook (which of course I prepared in my beach house). These were sweet and creamy. We skipped adding the food coloring as it wouldn't have made any difference to the taste, and also omitted the last step of dipping them in graham cracker crumbs before eating. I imagine that might have made them seem more like pie, but I don't think popsicles really need to have that texture.
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