|One can; three meals|
What does this have to do with pie? We -- and especially Pam -- have been intrigued by the Indian flatbread naan of late, and decided that our weekend meals would be small pies made with these breads, a package of which we had purchased at Costco. Pam heated the oven, put two naan breads on a cookie sheet, and divided the leftover burrito filling between them. She topped each with shredded pepper-jack cheese from Cabot (our regional farmer-owned dairy cooperative). This made two delicious and filling pies, which we topped with Cabot sour cream.
The pies paired perfectly with a Merlot made from Long Island grapes and vinted across the Acushnet River from us at Travessia in downtown New Bedford.