How It All Started

Bob Phillips

The title of this blog was inspired by one of my Spanish professor's at Miami University of Ohio, Dr. Robert Phillips, who died in the e...

Monday, December 26, 2016

The Right Muffins

Our much-anticipated-annual-Christmas-Eve-lobster dinner with friends was made even better this year by the discovery of this savory recipe from the Granny's Muffin House cookbook.

Dinner was scheduled at 4:00, but we arrived at noon to help with cookie baking, and to pick up the crustaceans at the local fish monger. The recipe specifically says to "serve these hot, while the cheese is still meltin'" so I brought all the ingredients in individual containers, and mixed them up at around 3:30 to put in the oven. These are more like biscuits than muffins, and turned out to be a most excellent complement to the lobster. Head nodding and smiling commenced all around the table as first bites of these were taken. 

Just as surely as we will now always listen to George Michael sing "Last Christmas" on Christmas day, Cheddar Onion Muffins will now and forever be a part of our Christmas Eve celebration.

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