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My rating: 5 of 5 stars
This may be the most important book in our kitchen. When I was getting ready for my dissertation research -- three months in the Amazon without my sweetheart -- we already had the "regular" Moosewood. We liked it, but also knew that most of its recipes were a bit of work. Pam wanted to eat well while I was gone, but we needed something convenient enough for a cooking-for-one lifestyle.
This was just the ticket -- great, simple recipes for anyone who would like to have healthy meals on a weeknight.
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