How It All Started

Bob Phillips

The title of this blog was inspired by one of my Spanish professor's at Miami University of Ohio, Dr. Robert Phillips, who died in the e...

Sunday, December 7, 2014


Earlier this year when I prepared Pumpkin Pasties in honor of  Harry Potter's birthday, I also considered making some Butterbeer but the least-sickeningly-sweet recipe I found was for a hot beverage, and it was beastly hot outside, so I decided to wait for a more appropriate season. A cold and rainy St. Nick's Day seemed the right time. The recipe was simple calling for just milk and butterscotch chips. I put some chips in the bottom of some mugs, filled with milk and put them in the microwave, stirring every minute for 2.5 minutes. The chips melted nicely, and the milk was heated without being scalded. I have seen some question as to whether the Butterbeer in the Harry Potter books is an alcoholic beverage, but I think it is made pretty clear in Book 4 - Harry Potter and the Goblet of Fire - that Winky the House Elf gets completely soused on the stuff, so with this in mind I added a shot of vodka to each of the mugs. The beverage was hot and creamy, if perhaps a bit too sweet. If I make it again I will use fewer butterscotch chips.

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