To celebrate the first chill of autumn (and the fact that we'd been married 10,000 days!) James and I decided to try Mulled Mead using some of our own homemade Mead. We adapted this recipe we found online.
We started by heating up the Mead in a saucepan, and then added two cinnamon sticks, a few whole cloves, a couple of whole peppercorns, a whole nutmeg (cut in half), a pinch of ground ginger, a dash of cardamom, and a splash of Triple Sec, we let the concoction boil, and then let it simmer for about 25 minutes. We removed the whole spices with a strainer and poured the Mead into two glasses along with a shot of Amaretto and a tablespoon of honey.
A great celebratory drink!