|Where wine- and music-lovers gather|
And indeed she did. She went immediately to our Treasure Island (the kitchen island that contains all manner of potions and libations, from Triple Sec to infused olive oils), looking for just the right vinegar. That's right ... readers of this blog will know that we are smitten with L.O.V.E. -- a small business operated by a fellow UMBC graduate that introduced us to the magic of infused oils and balsamics a few years ago.
In this case, ripe peach white balsamic was the perfect dressing for the fruit I had prepared. The result was gobsmacking!