Putting my many cookbooks to good use by preparing one new recipe a week.
How It All Started
Bob Phillips
The title of this blog was inspired by one of my Spanish professor's at Miami University of Ohio, Dr. Robert Phillips, who died in the e...
Thursday, September 12, 2013
Ice Cream and Vinegar? Yes!
When we first found out about Lebherz Vinegar and Oil Emporium we learned that the proprietress used blueberry vinegar straight from the bottle on ice cream. Taking her lead we have discovered that not only does blueberry-flavored vinegar taste good on vanilla ice cream, so does ripe peach, espresso, dark chocolate, and blackberry ginger. Any of these will provide a wonderful tangy-ness to the creamy frozen confection.
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