Monday, July 29, 2013
Simple Summer Supper
A friend posted a recipe on Facebook for avocado chicken salad. Since we already had all of the ingredients it seemed like a good day to try it. I grilled one boneless, skinless chicken breast in lime flavored olive oil, shredded it and added it to a mix of one mashed avocado, 1/2 a chopped medium onion, 2 T. lime juice, 2 T. fresh chopped cilantro and a bit of salt and pepper. We warmed some soft tortilla shells and made burritos out of it. Yummy.