How It All Started

Bob Phillips

The title of this blog was inspired by one of my Spanish professor's at Miami University of Ohio, Dr. Robert Phillips, who died in the e...

Friday, August 10, 2012

Yet another way to prepare beets

The beets keep showing up in the CSA farm box, and we keep finding uses for them. This weeks "nueva receta" is Beets 'n' Sweets ("sweets" refers to sweet potatoes, which we had to buy, the rest of the ingredients we had on hand). We used onion and garlic salt from the farm box, and used up the chipotle olive oil from L.O.V.E.  Once again, the roasting did a good job carmelizing the beets (as well as the onions and sweet potatoes) which made them sweetly satisfying.We served this over brown rice.One review of this recipe on says "If you think you don't like beets, you're wrong!" This is now the third time in a row I have been proven wrong.

I must say that yesterday was not really an especially good day to have the oven on for almost an hour, though.

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