Friday, November 25, 2011
Oatmeal Spice Bread-Fail!
Back in May, I committed to using my bread machine at least once a week, and I have to admit, I have not kept up with that very well. I do use it more than I had been in the last few years, but hardly once a week. Freshly recommitted after having read William Alexander's book, 52 Loaves which documents the author's quest for the perfect loaf through baking one loaf a week, by hand, in a real oven, I figured it really shouldn't be that hard to find time to use a bread machine, for goodness sake. Last Sunday I selected Oatmeal Spice Bread from the Gold Medal New Bread Machine Cookbook which tell the baker to "greet the morning with fabulous French toast made from this sugar and spice bread." Who could resist. This sweetbread calls for brown sugar, cinnamon, nutmeg and allspice. Yum. I had to use my kitchen math to adjust the recipe to fit into my 1 pound machine, so I am not sure if I miscalculated something, or selected the wrong setting on the machine, or perhaps left out some important ingredient, but this was not bread in any sense of the word. When it machine beeped I opened to lid to find an unrisen square of doughy substance at the bottom of the pan. When I removed the "bread" from the pan I discovered it was about 2" thick, and when I cut into it found it not cooked. I had to throw the mess away. At least the house smelled good for a few hours.