|Image: Food.com. My results were tasty but lacking symmetry.|
This is a very simple vanilla cake with a simple glaze, except that it includes a full quart of crushed strawberries, divided between the two components. I looked for local strawbs, but we are about 6 weeks late for that, so I went with what I found in the store. I then stemmed and halved them, and used our potato masher to crush them (gently) almost to a liquid.
I used a Bundt instead of the called-for pans, which might explain the much longer cooking time I needed, and the messy outcome. As Pam said, "Cake Boss would not be pleased." But our entire little party agreed it was delicious, and it counts as a fruit serving!