The description of this New York Times recipe begins "Skillet cookies are perfect for lazy nights when everyone wants something sweet but no one wants to work that hard for it." This really was much easier and faster than making a batch of cookies. I will probably never make regular chocolate chip cookies again. I had everything I needed in the pantry, and the cookie baked beautifully in my indispensable cast-iron skillet. Some friends had invited me to dinner and I offered to bring dessert. This was well received, especially when topped with vanilla ice cream - after all it was National Ice Cream Day!
photo from New York Times Cooking Pages
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