This recipe comes from The Ordinary Vegan webpage. The print out I have is dated June 24, 2015. I found it stuffed between some other things on my cookbook shelf. I have no recollection of how I originally came across this recipe, but when it fell into my hands recently I realized I had everything I needed to make it, so I did.
Although the recipe calls for linguine, I used some tri-colored bow-tie pasta we bought recently at a fancy-schmancy food store while we were traveling in the mid-west. The preparation was easy and quick. Just about everything went into the pot at the start, even the dry pasta. The pot was covered and the liquid was brought to a boil, then reduced to a simmer. The only real prep work was slicing the onion and garlic cloves. The only thing that went in later was the spinach, which was added after seven minutes of cooking. Since this is a vegan dish it did not call for any cheese, but we like cheese so we added a bit of feta to each of our plates.
This had a very peppery flavor, which we both liked. From start to table was about 25 minutes. Easy, quick, delicious.
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