One of our earliest posts was for Asian Fish in a Packet. We have since adapted this recipe on a number of occasions to incorporate any ingredients we had on hand. Over the weekend while browsing some cookbooks I discovered a recipe for Chicken in Foil in Cooking Seafood and Poultry with Wine. It is essentially "Chicken in a Packet", and of course includes wine!
I already had everything the recipe called for, so no shopping was required. The only substitution I made was Malbec for Burgundy. This was very easy to prepare. It bakes much longer than fish, but is just as tasty and tender. It also made the whole house smell good. There were some chickpeas and liquids still in the packet after we ate, so we tossed that into some leftover chili we had and ate it for lunch the next day.
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