How It All Started

Bob Phillips

The title of this blog was inspired by one of my Spanish professor's at Miami University of Ohio, Dr. Robert Phillips, who died in the e...

Wednesday, April 10, 2024

Maple-Baked Salmon

A most appetizing dish (mine looks even better than the NYT photo!) pictured here with Greek Lemon Potatoes

Living as close as we do to the Atlantic Ocean, seafood is a perennial favorite of ours. Living in New England also makes us big fans of maple syrup. What choice did I have than to make this? From the New York Times Cooking pages Maple-Baked Salmon was a crowd-pleaser (the crowd in this case being me and James). We also are big fans of cilantro (which I know for some is a non-starter). We loved all the flavors and will definitely make again.

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