A rather delicious-looking photo and recipe showed up recently on my Facebook feed from a sponsored site. When I clicked on it I got a message that the information was for "members only" with an invitation to sign up.
Nope.
Something I know to be true is that recipes are not copyrighted so I figured there was probably a similar recipe (in fact more that one) available on the interwebs.
Yep.
A simple google search brought me to eatwell101 for their Creamy Tuscan Salmon recipe. The site says that it comes together in 20 minutes or less. I'd say it took about 25 minutes, but still a rather quick meal.
As we almost always do for seafood we started with a visit to Kyler's Catch for some fresh salmon. I followed the directions to pan-cook the fish, and then remove from the indispensable cast-iron skillet. I then melted butter and added the diced garlic, and then onions to sauteé. Next went in some vegetable broth and sun-dried tomatoes. The sauce cooked down a bit and then I added heavy cream and baby spinach leaves and cooked until the spinach was wilted, and then added some shredded parmesan cheese. The fish went back into the skillet with the sauce and I let it heat for about a minute more before serving. There was some leftover mashed potatoes in the refrigerator which we heated and served as a side dish.
So creamy and tasty (and pretty). Three people sat down for the meal and three clean-plate rangers left the table.
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